Seafood Flavor

Wei Teh’s seafood flavors are suitable for applying to hot pot ingredients and various kinds of meatballs. Flavors such as cuttlefish, crab, crab ovaries, lobster, octopus, shrimp, abalone, bonito, codfish, etc., are rich in senses and stable at high temperature; furthermore, the long-lasting flavors are capable of adding authentic sea to the final products and eliminating odors or raw smell from the original foodstuffs at the same time.



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